In order to make your own Nutella fondant puddings you need only three ingredients: 300g Nuttela, 4 eggs, 1 tablespoon flour. This is what you need to do: grease the tins, microwave the Nutella, beat the eggs and sift the flour then mix them, fill the tins with the mixture, refrigerate them for at least 4 hours, bake the pudding 12-15 minutes, and that’s it.
